Rhubarb Bread Pudding Recipe By Donna Weihofen, MS, RD Enjoy spring rhubarb in a wide variety of baked items, such as this bread pudding recipe. Then, freeze as much leftover fresh rhubarb as you can to enjoy until next spring.
Sautéed Greens, Any Greens By The Land Connection When someone asks me what to do with an unusual leafy green, I invariably answer, “Sauté with a little garlic or onion.” It really is that simple—and delicious. And it works for any kind of green— from spinach to collards to wrinkled, crinkled, crumpled cress.
Radish Salsa Radish Salsa Yield: About 2 cups Prep Time: 30 minutes; Recipe From: Mark Bittman Ingredients: 1 pound radishes ½ English cucumber 1 scallion 1 clove garlic 1 tablespoon minced fresh chili (like jalapeno or serrano), to taste 2 tablespoons lemon juice ¼ cup chopped fresh cilantro leaves Salt and pepper What to do:… Read more »