Rhubarb Bread Pudding

Rhubarb Bread Pudding Recipe

By Donna Weihofen, MS, RD

Enjoy spring rhubarb in a wide variety of baked items, such as this bread pudding recipe.  Then, freeze as much leftover fresh rhubarb as you can to enjoy until next spring.


Sauteed Greens

Sautéed Greens, Any Greens
By The Land Connection

When someone asks me what to do with an unusual leafy green, I invariably answer, “Sauté with a little garlic or onion.” It really is that simple—and delicious. And it works for any kind of green— from spinach to collards to wrinkled, crinkled, crumpled cress.


Radish Salsa

Radish Salsa


Radish Salsa

Yield: About 2 cups
Prep Time: 30 minutes;
Recipe From: Mark Bittman


  • 1 pound radishes
  • ½ English cucumber
  • 1 scallion
  • 1 clove garlic
  • 1 tablespoon minced fresh chili (like jalapeno or serrano), to taste
  • 2 tablespoons lemon juice
  • ¼ cup chopped fresh cilantro leaves
  • Salt and pepper

What to do:

  1. Wash and chop radishes, cucumber, scallion, chili, and cilantro.
  2. Add to bowl with garlic and lemon juice. Season with salt and pepper.Mix thoroughly. Taste and add more chili, lemon, or salt as needed. Enjoy!