Rhubarb Bread Pudding Recipe
Enjoy spring rhubarb in a wide variety of baked items, such as this bread pudding recipe. Then, freeze as much leftover fresh rhubarb as you can to enjoy until next spring.
Enjoy spring rhubarb in a wide variety of baked items, such as this bread pudding recipe. Then, freeze as much leftover fresh rhubarb as you can to enjoy until next spring.
When someone asks me what to do with an unusual leafy green, I invariably answer, “Sauté with a little garlic or onion.” It really is that simple—and delicious. And it works for any kind of green— from spinach to collards to wrinkled, crinkled, crumpled cress.
Radish Salsa
Yield: About 2 cups
Prep Time: 30 minutes;
Recipe From: Mark Bittman