The following is a list of fruits & veggies and when they are generally available at market throughout the year. Please keep in mind that weather and other factors can change the availability of a particular crop, sometimes drastically. This list is adapted from a third party website and is meant to be a basic guide, not a definitive list of what each farmer will have at market.
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- Apples: August through November
- Apricots: June and July
- Artichokes: September and October
- Arugula: May through December
- Asparagus: April through June
- Basil: June through November
- Beets: June through January
- Blackberries: July through September
- Blueberries: June through September
- Boysenberries: June through August
- Broccoli: June through September
- Brussels sprouts: September through January
- Cabbage: June through February
- Carrots: June through January
- Cauliflower: July through September
- Celery: August through November
- Chard: May through February
- Cherries: June and July
- Collard greens: May through February
- Corn: August through October
- Cucumber: July through October
- Edible flowers: April through September
- Eggplant: August through November
- Fava beans: April through June
- Fennel: Year-round
- Garlic: August through November (stored year-round)
- Grapes: August through October
- Green beans: July through September
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- Green onions and scallions: spring through fall
- Greens: May through February
- Herbs: various year-round
- Kale: May through February
- Kohlrabi: August through October
- Leeks: September through March
- Lettuce: May through November
- Marionberries: July
- Melons: August through October
- Mint: May through December
- Morels: May
- Mushrooms (cultivated): Year-round
- Mushrooms (wild): Spring through fall
- Nectarines: Summer
- Onions: June through October (stored in winter)
- Oregano: May through December
- Parsley: May through December
- Parsnips: September through February
- Pears: August and November
- Pea greens: May
- Peas (shelling, snap, and sweet): June and July
- Peppers (hot & sweet): August through October
- Plums and pluots: August and September
- Potatoes: Year-round
- Pumpkins: October through November
- Radicchio: May through November
- Radishes: May through November
- Raspberries: June through August
- Rhubarb: April through June
- Rosemary: May through December
- Rutabaga: September through February
- Sage: May through December
- Shallots: September through December
- Shelling beans: September and October
- Snap peas: June and July
- Sorrel: May through November
- Spinach: May through December
- Squash (summer): June through October
- Squash (winter): September through February
- Strawberries: June and July
- Thyme: May through December
- Tomatoes: July through October
- Turnips: June through January
- Zucchini and zucchini blossoms: June through October
Source: https://www.thespruceeats.com/pacific-northwest-seasonal-fruits-and-vegetables-2217163