What’s In Season | Anacortesfarmersmarket.org

What’s In Season

The following is a basic guide of fruits & veggies, and when they are generally available at Market throughout the year. Please keep in mind that weather and other factors can change the availability of a particular crop, sometimes drastically. Availability may differ from what is listed.

Apples: August through November
Apricots: June and July
Artichokes: September and October
Arugula: May through December
Asparagus: April through June
Basil: June through November
Beets: June through January
Blackberries: July through September
Blueberries: June through September
Boysenberries: June through August
Broccoli: June through September
Brussels sprouts: September through January
Cabbage: June through February
Carrots: June through January
Cauliflower: July through September
Celery: August through November
Chard: May through February
Cherries: June and July
Collard greens: May through February
Corn: August through October
Cucumber: July through October
Edible flowers: April through September
Eggplant: August through November
Fava beans: April through June
Fennel: Year-round
Garlic: August through November (stored year-round)
Grapes: August through October
Green beans: July through September
Green onions and scallions: spring through fall
Greens: May through February
Herbs: various year-round
Kale: May through February
Kohlrabi: August through October
Leeks: September through March
Lettuce: May through November
Marionberries: July
Melons: August through October
Mint: May through December
Morels: May
Mushrooms (cultivated): Year-round
Mushrooms (wild): Spring through fall
Nectarines: Summer
Onions: June through October (stored in winter)
Oregano: May through December
Parsley: May through December
Parsnips: September through February
Pears: August and November
Pea greens: May
Peas (shelling, snap, and sweet): June and July
Peppers (hot & sweet): August through October
Plums and pluots: August and September
Potatoes: Year-round
Pumpkins: October through November
Radicchio: May through November
Radishes: May through November
Raspberries: June through August
Rhubarb: April through June
Rosemary: May through December
Rutabaga: September through February
Sage: May through December
Shallots: September through December
Shelling beans: September and October
Snap peas: June and July
Sorrel: May through November
Spinach: May through December
Squash (summer): June through October
Squash (winter): September through February
Strawberries: June and July
Thyme: May through December
Tomatoes: July through October
Turnips: June through January
Zucchini and zucchini blossoms: June through October

Sourced from: https://thespruceeats.com